Remember: these are rough measurements, do what feels right!
Meatballs:
1 lb ground turkey (or chicken)
1 egg
1/2 cup breadcrumbs
2 tablespoons crumbled blue cheese
1/4 cup Frank's red hot sauce (you can use whatever you prefer, I just think Frank's tastes the most like your traditional buffalo wing!)
1 tablespoon garlic powder
Preheat oven to 415 degrees. Mix all ingredients plus half the hot sauce together with your hands.
Form into meatballs by rolling a spoon full in between your palms. Place meatballs onto a greased baking sheet (foil lined for me of course, less clean up)!
Serve with Greek yogurt blue cheese sauce!
Blue Cheese sauce:
1 cup plain Greek yogurt
2-3 tablespoons crumbled blue cheese
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
Mix ingredients together with salt and pepper to taste. Thin with a little bit of water or milk until desired consistency is attained. Allow time to sit in the fridge for flavors to mix before serving with buffalo chicken meatballs.
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