Sunday, January 17, 2016

Roasted Garlicky Mushrooms

I am ALWAYS looking for new veggie side dish recipes to change things up. These were a quick, easy, hearty and delicious addition to a healthy and light meal.

What you need:

About a lb of whole crimini mushrooms (use any kind you want, I love these little guys and I think they have a better taste than the usual white button mushrooms)
4 cloves of garlic, minced
1 tablespoon olive oil
2-3 tablespoons clarified butter or ghee (you can also use regular butter)

Preheat the oven to 450. Line a baking sheet with foil (easy clean up!). Clean the mushrooms, dry and add to the baking sheet.
 
In a small pan, heat olive oil and ghee. Add garlic and immediately remove from heat. Add salt and pepper and stir, then pour over mushrooms and toss. Bake for about 20 minutes until browned, stirring occasionally. Easy! And these are sooo tasty. Enjoy!
 

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