Simple Honey Dijon Chicken

This has to be one of the EASIEST recipes to make on a busy night. Just a few ingredients and everyone loves it.

What you need:
1 lb thawed chicken breast tenders
Greek yogurt
Worcestshire sauce
Dijon mustard
Honey
Garlic powder
3-4 strips of bacon
1 lb of your favorite mushrooms.

First, slice your mushrooms and chop your bacon. Set aside. Mix together about a cup of greek yogurt, 2 tablespoons honey, 3 tablespoons Dijon mustard, a liberal amount of garlic powder, salt and pepper. Set aside.

In a hot pan, start to sautee your chopped bacon. About half way through, add the mushrooms. Once the mushrooms are done, remove and set aside to drain. Add your chicken to the pan and sear on all sides. Add the mushroom and bacon mixture back in with the chicken as well as the mustard mixture. Simmer all of this together for about 15 minutes or until the chicken is no longer pink in the middle. This pairs great with a green salad and some garlic bread!

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