What you need:
1 package corn tortillas
1 package taco seasoning (or make your own! Garlic powder, onion powder, paprika and cumin are the main components)
2 boneless, skinless chicken breasts, cut into small cubes
1 yellow or white onion
1 bunch cilantro
1 bottle "green" taco sauce (or your favorite hot sauce)
Cojita cheese (optional)
Heat a large sautee pan on medium heat with 1-2 tablespoons olive oil. Brown chicken, stirring occasionally, until cooked through. Turn heat to medium low. Add package of taco seasoning and about 1 cup of water (I just fill up the foil taco seasoning packet with water and dump that in). Simmer and stir occasionally until liquid reduces.
Meanwhile, chop cilantro and onion. Heat your tortillas, top with chicken, followed by onion and cilantro.
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