Stuffed Flank Steak

Got some people coming over for dinner that you want to impress? Maybe a special occasion for a special person? Or just want to feel like a badass in the kitchen with minimal effort? This is the recipe you will want to keep on hand. Play with the stuffing and marinade to match your tastes or what's in season. I guarantee everyone at your dining room table will fall a little more in love with you after you make this!


BBQ Lamb Burgers with Yogurt Sauce

While cruising the grocery aisle after work one day, my eye caught a sale on ground grassfed lamb. I am a huge fan of lamb (as long as I don't think too hard about it) and it is such a great protein to add to your rotation of recipes. The cool thing about this dish is many of the ingredients are used twice: in the burgers AND in the sauce. I made a double batch and came up with 7 huge burgers. The barbecued burgers and cool yogurt sauce were a big hit on a warm night.


Smoked Salmon Deviled Eggs with Capers and Fried Shallots

This is a tasty and impressive appetizer to bring to a brunch, serve at a BBQ or make for girl's nights. While it seems so very fancy, it is incredibly easy to whip up.

Caprese Stuffed Portobello Mushrooms

This is one of the most genius ideas I have had in the duration of my lifetime.These are super filling and taste just like summer, so fresh. I served mine with some grilled Italian chicken sausage and it was the perfect weeknight dinner after a long day at work... even better the next couple days for lunch.