Shrimp Tostadas with Chipotle Yogurt and Pineapple Avocado Salsa

Maybe the long name sounds fancy, but these tostadas couldn't be easier. You could use all the same ingredients in whatever tortillas you have laying around and call it a taco as well. Or just throw it in a bowl and call it a salad. Delicious either way.

There are 3 components to this dish to make, then you just assemble it all on top of a crispy tostada. The first component being the Pineapple Avocado Salsa. The sweet, tropical flavor of the pineapple lends a nice balance to the creamy avocado and sharp onion. The salsa as a whole gives a great acidic balance to the entire dish.

Sushi Bowls

A couple months ago, I talked about how intimidated by polenta I was, until I tried it. Speaking of intimidating, here is a fast and easy spin on the most intimidating at home dish of all: sushi! My husband and I love to go out for sushi, it is usually our go to when we decide to eat out. While craving it one day, I thought how could I get these same flavors at home? It was actually very simple and there are endless variations to what you can do.